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Baked Macaroni and Cheese with Sour Cream

Ingredients
  Macaroni 3⁄4 Cup (12 tbs), uncooked
  Sour cream 1⁄3 Cup (5.33 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), grated
  Milk 1⁄3 Cup (5.33 tbs)
  Paprika 1
Directions

Preheat oven to 325 degrees.
Cook macaroni in boiling, salted water according to package directions until barely tender.
Drain well.
Return to saucepan.
Add sour cream, cheese, and milk; mix well.
Turn into a small greased baking dish; sprinkle on paprika.
Bake at 325 degrees for about 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 524

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 200.8 mg66.9%

Sodium 1017.2 mg42.4%

Total Carbohydrates 69 g23.1%

Dietary Fiber 2.7 g10.8%

Sugars 8.9 g

Protein 51 g101.5%

Vitamin A 41.1% Vitamin C 1.1%

Calcium 121% Iron 16.2%

*Based on a 2000 Calorie diet

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Baked Macaroni And Cheese With Sour Cream Recipe