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Parmesan Cream

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/thegirlsny/5443715086/">Image Credit</a></p>
Ingredients
  Butter 1 1⁄2 Ounce (40 Gram)
  Plain flour 1 Ounce (25 Gram)
  Milk 1⁄2 Pint (300 Milliliter)
  Freshly grated parmesan cheese 2 Ounce (50 Gram)
  Egg yolks 2
  Double cream 1⁄4 Pint (150 Milliliter)
  White pepper To Taste
  Salt To Taste
  Grated parmesan cheese 1 Tablespoon (To Serve)
Directions

MAKING
1) Take a large saucepan and melt butter in it. Add flour and stir well.
2) Cook the flour mixture gently for a couple of minutes. Slowly, pour in milk and bring the mixture to a boil.
3) Simmer for a couple of minutes and then remove the pan from heat. Add cheese and mix well.
4) Now, in a clean bowl, whisk egg yolks and cream and fold into the sauce in the pan. Place the pan over low heat and gently heat the sauce (don't boil) , stirring continuously.
5) Adjust seasonings as per taste.

SERVING
6) Toss sauce over freshly cooked pasta. Serve immediately, garnished with shredded Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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