Easy Whipped Cream Frosting
30 Apr 2011
|Heavy cream||1 Pint, well chilled|
|Sifted confectioners sugar||1 Cup (16 tbs)|
In a chilled bowl with chilled beaters, beat cream until frothy.
Gradually add confectioners' sugar, then vanilla.
Continue beating until thick enough to spread.
Use at once.
Preparation Time:20 Minutes
Easy Whipped Cream Frosting Recipe