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Apricot Angel Cream

Dessert.Master's picture
Ingredients
  Dried apricots 1 Cup (16 tbs), cooked sieved
  Sugar 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 1⁄2
  Unflavored gelatin 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Combine apricots, sugar and lemon rind.
Soften gelatin in water and dissolve over hot water.
Add to apricot mixture and blend.
Pour into refrigerator tray and chill until slightly thickened.
Remove, beat until light and fold in whipped cream.
Continue freezing until firm.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot
Interest: 
Gourmet
Servings: 
6

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4.29643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 19 mg0.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.6 g6.5%

Sugars 33.8 g

Protein 2 g4.5%

Vitamin A 27.4% Vitamin C 1.7%

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Apricot Angel Cream Recipe