Apricot Angel Cream
|Dried apricots||1 Cup (16 tbs), cooked sieved|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Grated lemon rind||1⁄2|
|Unflavored gelatin||1 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Combine apricots, sugar and lemon rind.
Soften gelatin in water and dissolve over hot water.
Add to apricot mixture and blend.
Pour into refrigerator tray and chill until slightly thickened.
Remove, beat until light and fold in whipped cream.
Continue freezing until firm.
Calories 279 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 9.2 g46.1%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 19 mg0.8%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.6 g6.5%
Sugars 33.8 g
Protein 2 g4.5%
Vitamin A 27.4% Vitamin C 1.7%
Calcium 3.9% Iron 3.4%
*Based on a 2000 Calorie diet