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Coconut Cream Cookies

chef.tim.lee's picture
Ingredients
  Margarine 1 Cup (16 tbs)
  Cream cheese 6 Ounce (1 Package, Two 3 Ounce Packages)
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Egg 1
  Milk 2 Tablespoon
  Flour 2 Cup (32 tbs)
  Coconut 1⁄2 Cup (8 tbs)
  Pecan halves/Walnut halves 1⁄4 Cup (4 tbs)
Directions

Cream together first 7 ingredients until fluffy.
Stir in flour and coconut.
Mix well.
Drop by small spoonfuls onto greased cookie sheets.
Top each cookie with nut half.
Bake 20 minutes in 325 degree oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4283 Calories from Fat 2441

% Daily Value*

Total Fat 277 g426.8%

Saturated Fat 80.1 g400.4%

Trans Fat 0 g

Cholesterol 401.6 mg133.9%

Sodium 1186.6 mg49.4%

Total Carbohydrates 413 g137.5%

Dietary Fiber 13.5 g53.9%

Sugars 212.3 g

Protein 48 g95.9%

Vitamin A 204.1% Vitamin C 3.2%

Calcium 30.2% Iron 83.3%

*Based on a 2000 Calorie diet

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Coconut Cream Cookies Recipe