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Fillet Of Cod With Wine And Cream

chef.tim.lee's picture
Ingredients
  Shallots 3 , peeled, chopped
  Button mushrooms 6 , washed sliced
  Lemon 1⁄2 , juiced
  Cod fillets 1 Pound (Fresh Or Frozen, 4 Pieces, 450 Gram)
  White wine 1⁄4 Pint (150 Milliliter)
  Cream 30 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take an ovenproof casserole
dish and add shallots and mushrooms in the bottom of the pan.
2) Season with a dash of lemon juice, salt, and pepper.
3) Top with cod fillets and drizzle wine.
4) Take a cling film, cover the dish, and cook for 5-6 minutes on power, turn the dish once while cooking.
5) Arrange the fish on top of a plate and keep aside.
6) Blend in cream to the stock and cook without covering for 4 minutes on power or until the stock thickens.
7) Add the fish fillets to the sauce and reheat on power for a minute or two.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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