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Sour Cream Pastry

Western.Chefs's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Butter 6 Tablespoon
  Egg yolk 1 Small
  Sour cream 2 Tablespoon
  Ice water 2 Tablespoon
Directions

Sift the flour and salt into a large mixing bowl.
Add the butter and cut it into small pieces with a knife.
Using a pastry blender, cut the butter into the flour until the mixture resembles fine bread crumbs.
In a small bowl, mix the egg yolk with the sour cream and a little of the water.
Make a well in the center of the flour mixture and add the egg-yolk mixture.
Mix it into the flour with a knife, then knead the dough lightly, just enough to bring it together.
Shape the dough into a ball and wrap it in waxed paper.
Chill the dough in the refrigerator for 40 minutes before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Kneading
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Preparation Time: 
50 Minutes

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