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Herring In Sour Cream

chef.expert's picture
Ingredients
  Herring in wine sauce 2 Pound (1 Jar)
  Dairy sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Tablespoon
  Bermuda onion 1 , thinly sliced
  Carrot 1 , grated
Directions

Drain herring and discard the onion from the jar.
Add remaining ingredients to herring and refrigerate for several hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Everyday
Servings: 
8

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4.083335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 58.3 mg19.4%

Sodium 1321.2 mg55.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.6 g10.6%

Sugars 13.6 g

Protein 19 g38.8%

Vitamin A 33.5% Vitamin C 4.4%

Calcium 6% Iron 5.2%

*Based on a 2000 Calorie diet

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Herring In Sour Cream Recipe