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Horseradish Cream

Dagwood's picture
Quick and simple to cook, this Horseradish Cream is sweetened with cream and frozen to give it a soft mush. This tastes best when served with roasted recipes.
Ingredients
  Sweet cream 1 Pint
  Horseradish 2 Tablespoon, grated
Directions

MAKING
1. In a bowl, beat the cream.
2. Blend in the horseradish.
3. Place it in the freezer to turn it into a soft mush.

SERVING
4. Serve Horseradish Cream garnished with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
10 Minutes
Subtitle: 
Bhavani Mistry

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 611

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 360.2 mg15%

Total Carbohydrates 116 g38.6%

Dietary Fiber 0.99 g4%

Sugars 100.3 g

Protein 17 g34.6%

Vitamin A 48.4% Vitamin C 19.7%

Calcium 62.1% Iron 0.7%

*Based on a 2000 Calorie diet

1 Comment

Dagwood's picture
I use this cream to add to sweet mild soups. The result is yummy!
Horseradish Cream Recipe, Bhavani Mistry