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Horseradish Cream

Dagwood's picture
Quick and simple to cook, this Horseradish Cream is sweetened with cream and frozen to give it a soft mush. This tastes best when served with roasted recipes.
Ingredients
  Sweet cream 1 Pint
  Horseradish 2 Tablespoon, grated
Directions

MAKING
1. In a bowl, beat the cream.
2. Blend in the horseradish.
3. Place it in the freezer to turn it into a soft mush.

SERVING
4. Serve Horseradish Cream garnished with chopped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Preparation Time: 
10 Minutes
Subtitle: 
Bhavani Mistry

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4.328125
Average: 4.3 (16 votes)

1 Comment

Dagwood's picture
I use this cream to add to sweet mild soups. The result is yummy!