Whipped Tofu Cream
|Tofu||2 Cup (32 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Honey||1 Cup (16 tbs)|
|Vanilla||1 1⁄4 Teaspoon|
|Lemon juice||1 1⁄2 Tablespoon|
1) In a bowl, add all the ingredients and blend thoroughly.
2) Place the bowl inside refrigerator for at least an hour to chill.
3) Use this frosting as the non-dairy topping for cakes, pies and puddings.
Difficulty Level:Very Easy
Preparation Time:5 Minutes