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Lemon Whipped Cream

Holiday.Cook's picture
Ingredients
  Heavy cream 8 Fluid Ounce (1 Cup Or 250 Milliliter, Double Cream)
  Sour cream 2 Tablespoon
  Confectionery sugar 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Finely grated lemon zest 1 Tablespoon (Of 1 Lemon)
Directions

In a bowl combine the heavy cream and sour cream.
Using a whisk or electric mixer, beat until the mixture begins to thicken.
Add the sugar and lemon juice and zest.
Continue beating only until soft folds form.
Do not beat too stiff.
The cream can be covered and refrigerated for up to 3 hours.
Stir well before using.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Beating
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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