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Iced Whiskey And Honey Cream

Chef.at.Home's picture
Ingredients
  Thick honey 1⁄4 Cup (4 tbs)
  Egg yolks 4 Large
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Whiskey 1⁄4 Cup (4 tbs)
Directions

Put the honey into a saucepan and heat until the honey is very hot and runny.
Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like.
Whip the cream, whipping in the whiskey one spoonful at a time.
Fold together the egg yolk mixture and the cream mixture.
Divide evenly between 8 ramekins.
Put the ramekins on a tray and into the freezer.
Cover and freeze until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1603 Calories from Fat 1119

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 1151.4 mg383.8%

Sodium 145.8 mg6.1%

Total Carbohydrates 72 g24.1%

Dietary Fiber 0.15 g0.6%

Sugars 62.3 g

Protein 16 g31.8%

Vitamin A 105.5% Vitamin C 3.6%

Calcium 27.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Iced Whiskey And Honey Cream Recipe