Grapes And Sour Cream
|Seedless green grapes/Two cans, 16 ounces each seedless green grapes, drained||3 Cup (48 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Tablespoon|
|Brown sugar||1 Tablespoon (Or As Required)|
Divide grapes among 4 dessert dishes.
Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving.
Sprinkle with brown sugar.
Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced peaches, nectarines, melon balls or sliced bananas) for the grapes.
Calories 181 Calories from Fat 51
% Daily Value*
Total Fat 6 g9%
Saturated Fat 3.4 g16.9%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 25.4 mg1.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.1 g4.3%
Sugars 30.8 g
Protein 1 g2.9%
Vitamin A 4.9% Vitamin C 22%
Calcium 4.4% Iron 2.7%
*Based on a 2000 Calorie diet