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Grapes And Sour Cream

stacy's picture
Ingredients
  Seedless green grapes/Two cans, 16 ounces each seedless green grapes, drained 3 Cup (48 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Brown sugar 1 Tablespoon (Or As Required)
Directions

Divide grapes among 4 dessert dishes.
Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving.
Sprinkle with brown sugar.
Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced peaches, nectarines, melon balls or sliced bananas) for the grapes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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