Seedless green grapes/Two cans, 16 ounces each seedless green grapes, drained
3 Cup (48 tbs)
Dairy sour cream
1⁄2 Cup (8 tbs)
1 Tablespoon (Or As Required)
Divide grapes among 4 dessert dishes.
Mix sour cream and granulated sugar; spoon about 2 tablespoons over each serving.
Sprinkle with brown sugar.
Mixed Fruits and Sour Cream: Substitute assorted fresh fruits (strawberries, blueberries, raspberries, sliced peaches, nectarines, melon balls or sliced bananas) for the grapes.