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Cream And Parmesan

Fettuccine.Inn's picture
Ingredients
  Double cream 8 Fluid Ounce (250 Milliliter)
  Egg yolks 2 , beaten
  Freshly grated parmesan 2 Ounce (60 Gram)
  Dried pasta 1 Pound (500 Gram)
  Salt To Taste
  Freshly grated parmesan 1 Tablespoon (To Serve)
Directions

Mix cream, egg yolks and parmesan in a bowl until combined.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain pasta, reserving 1/2 cup pasta water.
Return pasta to the warm pasta pot.
Add cream mixture.
Toss well to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately with additional parmesan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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