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Melon With Cream Fluff

Ingredients
  Soft style cream cheese 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Milk 1 Tablespoon
  Poppy seed 1⁄4 Teaspoon
  Cantaloupe melon/Honeydew melon 1 Medium, seeded, and cut into 8 wedges
  Lettuce leaves 5
  Kiwi fruit slices 4
Directions

In a small mixing bowl beat together the cream cheese, sour cream, honey, milk, and poppy seed, if desired.
Cover and chill till serving time.
Peel melon and arrange 2 melon wedges on each of 4 lettuce-lined plates.
Dollop each serving with cheese mixture.
Top with kiwi fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Melon
Interest: 
Quick, Healthy

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