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Melon with Cream Fluff

Ingredients
  Soft style cream cheese 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Milk 1 Tablespoon
  Poppy seed 1⁄4 Teaspoon
  Cantaloupe melon/Honeydew melon 1 Medium, seeded, and cut into 8 wedges
  Lettuce leaves 5
  Kiwi fruit slices 4
Directions

In a small mixing bowl beat together the cream cheese, sour cream, honey, milk, and poppy seed, if desired.
Cover and chill till serving time.
Peel melon and arrange 2 melon wedges on each of 4 lettuce-lined plates.
Dollop each serving with cheese mixture.
Top with kiwi fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Melon
Interest: 
Quick, Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 327

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 95.2 mg31.7%

Sodium 688.3 mg28.7%

Total Carbohydrates 260 g86.7%

Dietary Fiber 25.7 g103%

Sugars 232.2 g

Protein 29 g58.1%

Vitamin A 1934.4% Vitamin C 1696.9%

Calcium 42.3% Iron 37.1%

*Based on a 2000 Calorie diet

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Melon With Cream Fluff Recipe