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Whipped Cream Filling

Budget.Gourmet's picture
Ingredients
  Whipping cream 1 Cup (16 tbs), whipped
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Put half of pumpkin mixture into the baked graham cracker crust.
Top with half of the whipped cream mixture, and top off with the remaining pumpkin.
Chill 2 hours to set.
Before serving, top with remaining whipped cream.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 66.8 mg2.8%

Total Carbohydrates 172 g57.3%

Dietary Fiber 1.3 g5.3%

Sugars 164.7 g

Protein 0.1 g0.2%

Vitamin A 0.1% Vitamin C 0.16%

Calcium 15.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Whipped Cream Filling Recipe