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Whipped Cream Filling

Budget.Gourmet's picture
Ingredients
  Whipping cream 1 Cup (16 tbs), whipped
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Cinnamon 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Put half of pumpkin mixture into the baked graham cracker crust.
Top with half of the whipped cream mixture, and top off with the remaining pumpkin.
Chill 2 hours to set.
Before serving, top with remaining whipped cream.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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