Whipped Cream Filling
|Whipping cream||1 Cup (16 tbs), whipped|
|Powdered sugar||1 1⁄4 Cup (20 tbs)|
Put half of pumpkin mixture into the baked graham cracker crust.
Top with half of the whipped cream mixture, and top off with the remaining pumpkin.
Chill 2 hours to set.
Before serving, top with remaining whipped cream.
Difficulty Level:Better Buy