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Mussels With Cider Cream

Holiday.Cook's picture
Ingredients
  Butter 1 Tablespoon
  Shallots 2 , sliced
  Garlic 1 Clove (5 gm), sliced
  Dry cider 150 Milliliter
  Mussels 2 Kilogram, cleaned (Discard Any That Will Not Close When Tapped On The Sink)
  Single cream 100 Milliliter
  Flat leaf parsley 1 Bunch (100 gm), chopped
  Crusty bread 1
Directions

Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes.
Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened.
Discard any mussels that have not opened.
Stir in the cream and parsley and heat through.
Season well and serve in bowls with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.21
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2372 Calories from Fat 773

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 31.5 g157.7%

Trans Fat 0 g

Cholesterol 658.2 mg219.4%

Sodium 6116.9 mg254.9%

Total Carbohydrates 136 g45.2%

Dietary Fiber 4.5 g17.9%

Sugars 19.9 g

Protein 250 g499.3%

Vitamin A 267.1% Vitamin C 499%

Calcium 78.5% Iron 485.9%

*Based on a 2000 Calorie diet

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Mussels With Cider Cream Recipe