Sour Cream Potato Patties
|Shredded cooked potatoes||2 Cup (32 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Mix first 3 ingredients.
Add enough sour cream to make a soft dough, as for biscuits.
Roll to 1/8 inch thickness on floured board.
Cut with floured 2-inch cutter.
Fry in small amount of hot fat in skillet until golden brown on both sides and done.
Calories 247 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 26 mg8.7%
Sodium 198.5 mg8.3%
Total Carbohydrates 25 g8.2%
Dietary Fiber 2 g7.9%
Sugars 1.4 g
Protein 4 g8.3%
Vitamin A 4.4% Vitamin C 4.3%
Calcium 6.5% Iron 20.1%
*Based on a 2000 Calorie diet