Sour Cream Potato Patties
|Shredded cooked potatoes||2 Cup (32 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Mix first 3 ingredients.
Add enough sour cream to make a soft dough, as for biscuits.
Roll to 1/8 inch thickness on floured board.
Cut with floured 2-inch cutter.
Fry in small amount of hot fat in skillet until golden brown on both sides and done.
Preparation Time:5 Minutes
Cook Time:10 Minutes
Ready In:15 Minutes