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Sour Cream Cabbage

Western.Chefs's picture
Ingredients
  Butter/Margarine /fat /salad oil 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), peeled, minced
  Finely shredded green cabbage 8 Cup (128 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Salt To Taste
  Celery seed 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Melt butter in large, covered skillet; then saute garlic in it over low heat for 5 min.
Add cabbage and boiling water.
Cover, and bring to a boil.
Reduce heat, and simmer 8-15 min., or until tender.
Add remaining ingredients, combined.
Toss, and serve.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage

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