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Sour Cream Cabbage

Western.Chefs's picture
Ingredients
  Butter/Margarine /fat /salad oil 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), peeled, minced
  Finely shredded green cabbage 8 Cup (128 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Salt To Taste
  Celery seed 1⁄2 Teaspoon
  Egg 1 , beaten
Directions

Melt butter in large, covered skillet; then saute garlic in it over low heat for 5 min.
Add cabbage and boiling water.
Cover, and bring to a boil.
Reduce heat, and simmer 8-15 min., or until tender.
Add remaining ingredients, combined.
Toss, and serve.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 26 g130.1%

Trans Fat 0 g

Cholesterol 315.9 mg105.3%

Sodium 630.6 mg26.3%

Total Carbohydrates 54 g17.9%

Dietary Fiber 14.4 g57.6%

Sugars 36.4 g

Protein 16 g31.9%

Vitamin A 39.8% Vitamin C 356.3%

Calcium 39.4% Iron 27%

*Based on a 2000 Calorie diet

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Sour Cream Cabbage Recipe