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Sour Cream Raisin Pie

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Ingredients
  Seedless raisins 1 Cup (16 tbs)
  Sugar 11 Tablespoon
  Water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Lemon pudding and pie filling mix 3 Ounce (1 Package)
  Egg yolks 2
  Dairy sour cream 1 Cup (16 tbs)
  9 inch unbaked pie crust 1
Directions

In saucepan mix raisins, 3 tablespoons sugar, and 1 cup water.
Bring to boil and simmer for 15 minutes, stirring occasionally.
Blend cornstarch with 2 tablespoons water and stir into raisin mixture.
Cook, stirring, until thickened.
In another saucepan mix lemon pudding mix, remaining sugar, and 1/4 cup water.
Add 1 3/4 cups water and the egg yolks, blending thoroughly.
Cook, stirring, until mixture comes to a full boil and thickens.
Stir into raisin mixture.
Cool and fold in sour cream.
Pour into baked pie shell and chill until firm.
Top with whipped cream or sour cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Gourmet
Cook Time: 
25 Minutes
Servings: 
6

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