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Peachy Ice Cream Desserts

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  Vanilla low fat ice cream 2 1⁄2 Cup (40 tbs), softened
  Frozen sliced peaches 1 1⁄2 Cup (24 tbs), thawed and coarsely chopped
  Lemon juice 2 Teaspoon
  Peach preserves 1⁄2 Cup (8 tbs)
  Amaretto 1⁄4 Cup (4 tbs), divided (Almond-Flavored Liqueur)
  Fat free soft oatmeal raisin cookies 11 Ounce (Such As Archway, 1 Package)

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat until preserves melt, stirring constantly. Remove from heat; set aside, and keep warm.
3. Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush remaining 2 tablespoons amaretto evenly over cookies; let stand 15 minutes. Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach preserves mixture.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 449.8 mg18.7%

Total Carbohydrates 311 g103.8%

Dietary Fiber 3.8 g15.1%

Sugars 236.4 g

Protein 27 g53.2%

Vitamin A 12.1% Vitamin C 368.3%

Calcium 0.07% Iron 3%

*Based on a 2000 Calorie diet

Peachy Ice Cream Desserts Recipe