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Peachy Ice Cream Desserts

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Ingredients
  Vanilla low fat ice cream 2 1⁄2 Cup (40 tbs), softened
  Frozen sliced peaches 1 1⁄2 Cup (24 tbs), thawed and coarsely chopped
  Lemon juice 2 Teaspoon
  Peach preserves 1⁄2 Cup (8 tbs)
  Amaretto 1⁄4 Cup (4 tbs), divided (Almond-Flavored Liqueur)
  Fat free soft oatmeal raisin cookies 11 Ounce (Such As Archway, 1 Package)
Directions

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm.
2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat until preserves melt, stirring constantly. Remove from heat; set aside, and keep warm.
3. Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush remaining 2 tablespoons amaretto evenly over cookies; let stand 15 minutes. Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach preserves mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Peach

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