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Ginger Cream

Western.Chefs's picture
Ingredients
  Light cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Powdered sugar 1 Tablespoon
  Ice 1 Tablespoon
  Dry ginger ale 1⁄2 Cup (8 tbs) (Pale Colored, Adjust Quantity As Needed)
Directions

Mix together cream, vanilla, and powdered sugar.
Put an equal amount of this mixture into each of 3 tall glasses.
Add ice and fill the glasses with ginger ale.
Stir and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Servings: 
3

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 88.8 mg29.6%

Sodium 29.3 mg1.2%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0 g

Sugars 8.8 g

Protein 2 g3.5%

Vitamin A 16.2% Vitamin C 0.8%

Calcium 5.6% Iron 0.14%

*Based on a 2000 Calorie diet

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Ginger Cream Recipe