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Salmon Sour Cream Potatoes

Barbecue.Master's picture
Ingredients
  Potatoes 6 Medium
  Canned red salmon 220 Gram, drained
  Sour cream 1 Tablespoon
  Shallots 3 , chopped
  Gherkin 1 , chopped
Directions

Boil or steam potatoes until tender; drain, cool slightly.
Cut top from each potato, scoop out inside pulp and mash well.
Combine mashed potato with salmon, sour cream, shallots and gherkin.
Spoon filling into potatoes, place each potato on a piece of aluminium foil, wrap securely.
Barbecue until heated through.
Top with extra sour cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Dish: 
Salad
Ingredient: 
Salmon

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