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Mango Fool

Quickandeasymenu's picture
Ingredients
  Ripe mango/14 ounce canned mango flesh 2 , chopped
  Lemon juice 2 Tablespoon
  Double cream 8 Fluid Ounce (250 Milliliter)
  Icing sugar 1 Tablespoon
  Mango slices 4 (To Garnish)
Directions

1. If using fresh mangoes peel and cut flesh into large cubes. Place mango flesh and lemon juice in a food processor or blender and process until smooth.
2. Place cream and icing sugar in a mixing bowl and beat until soft peaks form. Fold mango puree into cream. Spoon into individual serving dishes. Decorate with a slice of mango and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)