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Crushed Raspberry Cream

Chef.Foodie's picture
Ingredients
  Golden caster sugar 2 Ounce (50 Gram)
  Raspberries 250 Gram (2 Punnet, 125 Gram Each)
  Half fat creme fraiche 200 Gram (200 Gram Tub)
  0% fat greek yogurt 150 Gram (150 Gram Tub)
  Meringue shells 3 , broken into large pieces (Either Bought Or Homemade)
Directions

1. 1n a small bowl, stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl, fold the creme fraiche and yogurt together with the remaining sugar and the meringue pieces.
2. Divide the raspberries among 4 small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hrs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Crushed
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
2

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