Whiskey Cream Royale
25 Jan 2011
|Vanilla ice cream||2 Liter|
|Strong, hot black coffee||6 Cup (96 tbs)|
|Milk||2 Cup (32 tbs)|
|Rum||1 Cup (16 tbs)|
Place ice cream in large basin, add hot coffee, stir until ice cream is melted.
Stir in milk, whisky and rum; cool, chill well.
Sprinkle with nutmeg just before serving.
Whiskey Cream Royale Recipe