Creamy Orange Ice
|Canned frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Half and half||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Tablespoon|
Place juice concentrate, half-and-half, water, sugar and vanilla in Batter Bowl.
Mix with 10-inch Whisk until sugar is dissolved.
Divide evenly among 3 Ice Shaver Tubs and freeze until firm.
Remove from tubs and shave in the Ice Shaver.
Pile Creamy Orange Ice into stemmed glasses or dessert bowls.
Garnish with candied orange slices, if desired, and serve with a spoon.