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Creamy Orange Ice

Ingredients
  Canned frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Half and half 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Tablespoon
Directions

Place juice concentrate, half-and-half, water, sugar and vanilla in Batter Bowl.
Mix with 10-inch Whisk until sugar is dissolved.
Divide evenly among 3 Ice Shaver Tubs and freeze until firm.
Remove from tubs and shave in the Ice Shaver.
Pile Creamy Orange Ice into stemmed glasses or dessert bowls.
Garnish with candied orange slices, if desired, and serve with a spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 99.9 mg4.2%

Total Carbohydrates 55 g18.3%

Dietary Fiber 0 g

Sugars 43.6 g

Protein 7 g14.3%

Vitamin A 17.1% Vitamin C 3.6%

Calcium 25.5% Iron 1%

*Based on a 2000 Calorie diet

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Creamy Orange Ice Recipe