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Sago Cream

Chef.Foodie's picture
Ingredients
  Sago 45 Gram
  Milk 590 Milliliter
  Sugar 30 Gram
  Cream 150 Milliliter
  Sherry 1 Tablespoon
  Vanilla essence 1⁄2 Teaspoon
  Ratafia biscuits 30 Gram
  Pistachio nuts 10 Gram
Directions

1. Simmer the sago in milk until cooked.
2. Add sugar and cool, stirring occasionally.
3. When cold add the sherry, vanilla and slightly whipped cream.
4. Pour into a glass dish, and decorate with Ratafia biscuits and chopped nuts.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

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4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 344 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 172.7 mg7.2%

Total Carbohydrates 60 g20%

Dietary Fiber 0.94 g3.8%

Sugars 31.7 g

Protein 7 g13.8%

Vitamin A 4.6% Vitamin C 0.21%

Calcium 25.1% Iron 1.8%

*Based on a 2000 Calorie diet

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Sago Cream Recipe