Rollmops with Sour Cream
|Onion||1 Medium, peeled and thinly sliced|
|Pickled herring||12 Ounce (350 Gram, Good Quality)|
|Sour cream||1⁄4 Pint (150 Milliliter, 2/3 Cup)|
Soak onion in salt water for 30 min.
Rinse, wring out, and mix with sour cream and herring cut into large pieces.
Serve chilled, as an appetizer.
Serving size: Complete recipe
Calories 596 Calories from Fat 317
% Daily Value*
Total Fat 36 g55.1%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol 62.4 mg20.8%
Sodium 104.2 mg4.3%
Total Carbohydrates 24 g8.2%
Dietary Fiber 3.8 g15.4%
Sugars 12.9 g
Protein 32 g63.9%
Vitamin A 13.9% Vitamin C 27.2%
Calcium 17.9% Iron 3.5%
*Based on a 2000 Calorie diet