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Rollmops with Sour Cream

Flavor.of.Europe's picture
Ingredients
  Onion 1 Medium, peeled and thinly sliced
  Pickled herring 12 Ounce (350 Gram, Good Quality)
  Sour cream 1⁄4 Pint (150 Milliliter, 2/3 Cup)
Directions

Soak onion in salt water for 30 min.
Rinse, wring out, and mix with sour cream and herring cut into large pieces.
Serve chilled, as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Fish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 104.2 mg4.3%

Total Carbohydrates 24 g8.2%

Dietary Fiber 3.8 g15.4%

Sugars 12.9 g

Protein 32 g63.9%

Vitamin A 13.9% Vitamin C 27.2%

Calcium 17.9% Iron 3.5%

*Based on a 2000 Calorie diet

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Rollmops With Sour Cream Recipe