Rollmops with Sour Cream
16 Jan 2011
|Onion||1 Medium, peeled and thinly sliced|
|Pickled herring||12 Ounce (350 Gram, Good Quality)|
|Sour cream||1⁄4 Pint (150 Milliliter, 2/3 Cup)|
Soak onion in salt water for 30 min.
Rinse, wring out, and mix with sour cream and herring cut into large pieces.
Serve chilled, as an appetizer.
Rollmops With Sour Cream Recipe