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Microwave Sour Cream Raisin Pie

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Ingredients
  One crust pastry 1 (Microwaved 9 Inch)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1 Dash
  Raisins 3⁄4 Cup (12 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Meringue 1⁄2 Cup (8 tbs) (Prepared Using 3 Egg Whites, Adjust Quantity As Needed)
Directions

In 4-cup measure or small mixing bowl, combine dry ingredients and raisins.
Blend in sour cream, then milk and egg yolks until smooth.
Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute.
Beat until smooth.
Spoon into shell.
Cool slightly.
Top with meringue and microwave.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 764

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 41.7 g208.6%

Trans Fat 0 g

Cholesterol 686.2 mg228.7%

Sodium 875.5 mg36.5%

Total Carbohydrates 381 g127.1%

Dietary Fiber 13.3 g53.2%

Sugars 310.7 g

Protein 32 g64.3%

Vitamin A 42.1% Vitamin C 9.1%

Calcium 56.5% Iron 33.7%

*Based on a 2000 Calorie diet

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Microwave Sour Cream Raisin Pie Recipe