You are here

Microwave Sour Cream Raisin Pie

Microwave.Lady's picture
Ingredients
  One crust pastry 1 (Microwaved 9 Inch)
  Sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1 Dash
  Raisins 3⁄4 Cup (12 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Meringue 1⁄2 Cup (8 tbs) (Prepared Using 3 Egg Whites, Adjust Quantity As Needed)
Directions

In 4-cup measure or small mixing bowl, combine dry ingredients and raisins.
Blend in sour cream, then milk and egg yolks until smooth.
Microwave at High 5 to 6 minutes, or until very thick, stirring vigorously after 2 minutes, then every minute.
Beat until smooth.
Spoon into shell.
Cool slightly.
Top with meringue and microwave.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)