Liqueur Fruits With Mango Cream
|Raspberries/Any other berries||250 Gram (1 Punnet)|
|Grand marnier||1⁄3 Cup (5.33 tbs)|
|For mango cream|
|Thick cream||3⁄4 Cup (12 tbs)|
Peel mangoes, cut pulp from stone, then cut pulp into thick strips.
Peel kiwi fruit, cut into thick slices.
Place raspberries, mango and kiwi fruit in 6 individual serving dishes.
Sprinkle Grand Marnier over fruit, refrigerate until ready to serve.
Top fruit with Mango Cream and passionfruit.
Mango Cream: Puree, process or blend mango pulp until smooth.
Beat cream until firm peaks form, fold in mango puree.
Serving size: Complete recipe
Calories 1570 Calories from Fat 627
% Daily Value*
Total Fat 72 g110.1%
Saturated Fat 42 g210.1%
Trans Fat 0 g
Cholesterol 246.6 mg82.2%
Sodium 134.9 mg5.6%
Total Carbohydrates 209 g69.5%
Dietary Fiber 48.1 g192.2%
Sugars 127.8 g
Protein 15 g29.3%
Vitamin A 192.7% Vitamin C 615.1%
Calcium 29.1% Iron 31.4%
*Based on a 2000 Calorie diet