Liqueur Fruits With Mango Cream
|Raspberries/Any other berries||250 Gram (1 Punnet)|
|Grand marnier||1⁄3 Cup (5.33 tbs)|
|For mango cream|
|Thick cream||3⁄4 Cup (12 tbs)|
Peel mangoes, cut pulp from stone, then cut pulp into thick strips.
Peel kiwi fruit, cut into thick slices.
Place raspberries, mango and kiwi fruit in 6 individual serving dishes.
Sprinkle Grand Marnier over fruit, refrigerate until ready to serve.
Top fruit with Mango Cream and passionfruit.
Mango Cream: Puree, process or blend mango pulp until smooth.
Beat cream until firm peaks form, fold in mango puree.