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Sour Cream Refrigerator Cookies's picture
  Sifted flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Butter/Margarine / shortening 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Thick sour cream 1⁄2 Cup (8 tbs)

1. Sift the flour, baking powder, soda and salt together.
2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the eggs and vanilla and beat thoroughly.
3. Add the dry ingredients alternately with the sour cream and mix well. Cover the dough with waxed paper and put it in the refrigerator to chill.
4. After 30 minutes, shape the chilled dough in rolls about 2 inches in diameter. Wrap each roll in waxed paper. Put the rolls in the refrigerator and let chill for 1 hour or longer.
5. Start oven, set at Moderately Hot, 400° F. Have baking sheets ready.
6. Cut the chilled dough in 1/8-inch slices. Place slices on baking sheets. Bake about 8 minutes.

Recipe Summary

Difficulty Level: 
Sour Cream
Cook Time: 
8 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4349 Calories from Fat 1924

% Daily Value*

Total Fat 219 g336.6%

Saturated Fat 132.5 g662.4%

Trans Fat 0 g

Cholesterol 966.6 mg322.2%

Sodium 2955.1 mg123.1%

Total Carbohydrates 548 g182.8%

Dietary Fiber 10.1 g40.5%

Sugars 261.2 g

Protein 56 g111.4%

Vitamin A 135.4% Vitamin C 1.7%

Calcium 70.9% Iron 113.8%

*Based on a 2000 Calorie diet

Sour Cream Refrigerator Cookies Recipe