Pineapple Cream Base
|Lemon flavored gelatin||1 Tablespoon (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Hot water||1 Cup (16 tbs)|
|Canned crushed pineapple||9 Ounce (1 Cup, 1 Can)|
|Cold water||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Heavy cream||1 1⁄2 Cup (24 tbs), whipped|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
Dissolve gelatin and sugar in hot water.
Add pineapple, cold water, lemon juice, and salt; chill till partially set.
Whip till fluffy.
Reserve some of the Glitter, for trim; fold remainder into pineapple mixture; fold in whipped cream.
Pour into crumb-lined pan.
Sprinkle top with walnuts and reserved "Glitter." Chill till set.
Cut in wedges.