You are here

Pineapple Cream Base

Holiday.Cook's picture
Ingredients
  Lemon flavored gelatin 1 Tablespoon (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs)
  Canned crushed pineapple 9 Ounce (1 Cup, 1 Can)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Salt 1 Dash
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Dissolve gelatin and sugar in hot water.
Add pineapple, cold water, lemon juice, and salt; chill till partially set.
Whip till fluffy.
Reserve some of the Glitter, for trim; fold remainder into pineapple mixture; fold in whipped cream.
Pour into crumb-lined pan.
Sprinkle top with walnuts and reserved "Glitter." Chill till set.
Cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)