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Making Whipped Cream

acookinchef's picture
Whipped cream is very easy to make it at home. Just two ingredients and a whipper. There is no such topping as the whipped cream on pies, ice creams, cakes and coffees. It may be sweetened or unsweetened, depending upon consumers choice.
Ingredients
  Heavy whipping cream 2 Cup (32 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

1. Whip cream until light and fluffy.
2. Add sugar and whip it again to incorporate.
3. Whipped cream is ready to use.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Cream, Milk Product
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4
A curlicue of cream on a biscuit or a cookie or on the a smoothie is a real treat! How do you make whipped cream? Chef David explains in the video a step by step process of getting your whipped cream into some soft peaks! An easy to follow video! See the video for more!

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 45.6 mg1.9%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0 g

Sugars 30.3 g

Protein 2 g4.9%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 7.8% Iron 0.2%

*Based on a 2000 Calorie diet

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Making Whipped Cream Recipe Video