Whipped cream is very easy to make it at home. Just two ingredients and a whipper. There is no such topping as the whipped cream on pies, ice creams, cakes and coffees. It may be sweetened or unsweetened, depending upon consumers choice.
Heavy whipping cream
2 Cup (32 tbs)
1 Cup (16 tbs)
1. Whip cream until light and fluffy.
2. Add sugar and whip it again to incorporate.
3. Whipped cream is ready to use.
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A curlicue of cream on a biscuit or a cookie or on the a smoothie is a real treat! How do you make whipped cream? Chef David explains in the video a step by step process of getting your whipped cream into some soft peaks! An easy to follow video! See the video for more!