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Vanilla Cream Alexander

Chef.Foodie's picture
Ingredients
  Skim milk 2 3⁄4 Cup (44 tbs)
  Vanilla non fat ice cream 1 Cup (16 tbs)
  Brandy 2 Tablespoon
  Creme de cacao 2 Tablespoon
Directions

1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with nutmeg, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Servings: 
3

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 195.6 mg8.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 6.1 g24.5%

Sugars 20.4 g

Protein 12 g24.5%

Vitamin A 7.1% Vitamin C 3.5%

Calcium 38.4% Iron 1.8%

*Based on a 2000 Calorie diet

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Vanilla Cream Alexander Recipe