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Vanilla Cream Alexander

Chef.Foodie's picture
Ingredients
  Skim milk 2 3⁄4 Cup (44 tbs)
  Vanilla non fat ice cream 1 Cup (16 tbs)
  Brandy 2 Tablespoon
  Creme de cacao 2 Tablespoon
Directions

1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with nutmeg, if desired. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Servings: 
3

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