You are here

Beef Strips & Sour Cream Gravy

Microwave.Lady's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Onion gravy mix 7⁄8 Ounce (1 Envelope)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Dried parsley flakes 1 Tablespoon
  Catsup 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Beef boneless sirloin steak 1 1⁄2 Pound, cut into thin strips (About 1 Inch Thick)
  Dairy sour cream 1 Cup (16 tbs)
Directions

In 1 1/2-quart casserole, combine water, mushrooms, gravy mix, carrot, parsley, catsup and Worcestershire sauce.
Cover.
Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice.
Stir in beef strips.
Re-cover.
Microwave at 70% (Medium High) for 7 to 11 minutes, or until beef is tender and no longer pink, stirring twice.
Blend in sour cream.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef

Rate It

Your rating: None
4.33125
Average: 4.3 (16 votes)