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Beef Strips & Sour Cream Gravy

Microwave.Lady's picture
  Water 3⁄4 Cup (12 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Onion gravy mix 7⁄8 Ounce (1 Envelope)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Dried parsley flakes 1 Tablespoon
  Catsup 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Beef boneless sirloin steak 1 1⁄2 Pound, cut into thin strips (About 1 Inch Thick)
  Dairy sour cream 1 Cup (16 tbs)

In 1 1/2-quart casserole, combine water, mushrooms, gravy mix, carrot, parsley, catsup and Worcestershire sauce.
Microwave at High for 6 to 8 minutes, or until mixture thickens, stirring twice.
Stir in beef strips.
Microwave at 70% (Medium High) for 7 to 11 minutes, or until beef is tender and no longer pink, stirring twice.
Blend in sour cream.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 635 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1887.9 mg78.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 6.7 g26.9%

Sugars 16.6 g

Protein 9 g18.2%

Vitamin A 312.5% Vitamin C 46.2%

Calcium 50.6% Iron 86.9%

*Based on a 2000 Calorie diet

Beef Strips & Sour Cream Gravy Recipe