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Cooked Cream

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Ingredients
  Plain gelatin 1⁄4 Ounce (1 Package)
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Buttermilk 2 1⁄3 Cup (37.33 tbs)
  Salt 1⁄4 Teaspoon
  Sliced fruits/Berries 2 Cup (32 tbs) (Fresh Ones)
Directions

In a small bowl, sprinkle the gelatin over the cold water.
Let sit for 3 minutes.
Meanwhile, in a large saucepan, heat the cream and sugar over low heat until the sugar dissolves.
Remove from heat and stir the softened gelatin into the warm cream.
Stir in the buttermilk and salt.
Fill individual glass bowls or one large glass bowl with the fruit.
Ladle the cream mixture over the fruit.
Cover and refrigerate for at least 3 hours or up to 24 hours in the refrigerator before serving.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Restriction: 
Vegetarian
Servings: 
4

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