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Dill And Sour Cream Fish Stew

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  Butter/Margarine 1 Ounce (30 Gram)
  Onions 4 , sliced
  Potato 1 , cubed
  Stalk celery 1 , sliced
  Milk 44 Fluid Ounce (5 Cups Or 1 1/4 Liter)
  Seasonings To Taste
  Boneless fish fillet 2 Pound, cut into serving size pieces (1 Kilogram)
  Sour cream 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Chopped dill pickle 2 Tablespoon
  Horseradish 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Chopped fresh dill 2 Tablespoon

Melt butter in a large saucepan.
Saute onions until tender.
Add potato and celery.
Saute for 2 minutes.
Pour in milk and seasonings.
Bring to the boil.
Reduce heat.
Simmer for 15 minutes.
Add fish.
Simmer for a further 5 minutes.
Stir in sour cream, pickle, horseradish and parsley.
Heat through gently.
Sprinkle with dill.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3028 Calories from Fat 1567

% Daily Value*

Total Fat 175 g269.7%

Saturated Fat 71.9 g359.3%

Trans Fat 0 g

Cholesterol 252.6 mg84.2%

Sodium 1021.3 mg42.6%

Total Carbohydrates 168 g56.2%

Dietary Fiber 16.3 g65.2%

Sugars 100 g

Protein 220 g440.1%

Vitamin A 130.9% Vitamin C 219.5%

Calcium 187.7% Iron 35.9%

*Based on a 2000 Calorie diet


Dill And Sour Cream Fish Stew Recipe