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Apricot Cream

Chef.at.Home's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Confectionery sugar 1 Cup (16 tbs) (10 X Sugar)
  Dairy sour cream 2 Tablespoon (From An 8 Ounce Carton)
  Dried apricot halves 8 Ounce (1 Package)
Directions

1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl.
2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Apricot

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1674 Calories from Fat 345

% Daily Value*

Total Fat 37 g57.6%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 76.6 mg3.2%

Total Carbohydrates 341 g113.6%

Dietary Fiber 25.9 g103.4%

Sugars 289.1 g

Protein 23 g46.2%

Vitamin A 166.9% Vitamin C 8.6%

Calcium 32.1% Iron 53.1%

*Based on a 2000 Calorie diet

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Apricot Cream Recipe