5 Dec 2010
|Golden raisins||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Confectionery sugar||1 Cup (16 tbs) (10 X Sugar)|
|Dairy sour cream||2 Tablespoon (From An 8 Ounce Carton)|
|Dried apricot halves||8 Ounce (1 Package)|
1. Chop the raisins and almonds; blend with the 10X sugar and sour cream in a small bowl.
2. Separate apricot halves; spoon a teaspoonfui of raisin mixture in each; chill.
Apricot Cream Recipe