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Double Chocolate Sour Cream Cake

Ingredients
For cake
  Cake mix 18 1⁄4 Ounce (1 Package, Plus Devil'S Food)
  Dairy sour cream 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Miniature semi sweet chocolate chips 1 Cup (16 tbs)
  Powdered sugar 3 Cup (48 tbs)
  Cocoa 3 Tablespoon
  Margarine/Butter 3 Tablespoon, softened
  Orange juice 6 Tablespoon
  Orange extract 1⁄4 Teaspoon
Directions

Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened.
Beat at highest speed 2 minutes.
Stir in chocolate chips.
Pour batter into prepared pans.
Bake at 350°F for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool cake in pans 15 minutes; invert onto cooling racks to cool completely.
In small bowl, combine all frosting ingredients.
Beat at medium speed until smooth and creamy.
Fill and frost cake.
Garnish with mandarin oranges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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