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Bratwurst In Sour Cream's picture
  Cooked bratwurst/2 packages of 1 pound each knockwurst 24 Ounce (2 Packages, 12 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Onions 2 Medium, thinly sliced
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Apple cider 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 8 Ounce (1 Carton)
  Hot buttered noodles 1 Cup (16 tbs)

1. Brown sausages well on all sides in butter or margarine in large skillet; remove sausages from skillet.
2. Saute onion slices until soft in same skillet. Stir in flour and salt; blend well. Stir in the apple cider; cook until bubbly. Return sausages to skillet; cover.
3. Lower heat and simmer sausages for 15 minutes.
4. Spoon sour cream into a small bowl; gradually blend in 1 cup of hot sauce; stir mixture back into skillet. Cook, stirring constantly, until sauce is hot, but do not allow to boil.

Recipe Summary

South American
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3119 Calories from Fat 2020

% Daily Value*

Total Fat 223 g342.7%

Saturated Fat 108.5 g542.3%

Trans Fat 0 g

Cholesterol 668 mg222.7%

Sodium 5343.2 mg222.6%

Total Carbohydrates 153 g51.2%

Dietary Fiber 9.2 g36.7%

Sugars 69.1 g

Protein 133 g266.7%

Vitamin A 41.3% Vitamin C 54.2%

Calcium 47.9% Iron 73%

*Based on a 2000 Calorie diet

Bratwurst In Sour Cream Recipe