Bratwurst In Sour Cream
|Cooked bratwurst/2 packages of 1 pound each knockwurst||24 Ounce (2 Packages, 12 Ounce Each)|
|Onions||2 Medium, thinly sliced|
|All purpose flour||3 Tablespoon|
|Apple cider||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||8 Ounce (1 Carton)|
|Hot buttered noodles||1 Cup (16 tbs)|
1. Brown sausages well on all sides in butter or margarine in large skillet; remove sausages from skillet.
2. Saute onion slices until soft in same skillet. Stir in flour and salt; blend well. Stir in the apple cider; cook until bubbly. Return sausages to skillet; cover.
3. Lower heat and simmer sausages for 15 minutes.
4. Spoon sour cream into a small bowl; gradually blend in 1 cup of hot sauce; stir mixture back into skillet. Cook, stirring constantly, until sauce is hot, but do not allow to boil.