Whipped Cream Filling
|Unflavored gelatin||2 Teaspoon (2 Envelopes)|
|Cold water||2 Tablespoon|
|Heavy cream||2 Cup (32 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|White rum||1⁄3 Cup (5.33 tbs)|
Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved.
Combine cream, sugar and rum; beat until stiff.
Gradually add gelatin and beat just until it holds its shape.