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Whipped Cream Filling

Gadget.Cook's picture
Ingredients
  Unflavored gelatin 2 Teaspoon (2 Envelopes)
  Cold water 2 Tablespoon
  Heavy cream 2 Cup (32 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  White rum 1⁄3 Cup (5.33 tbs)
Directions

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved.
Cool slightly.
Combine cream, sugar and rum; beat until stiff.
Gradually add gelatin and beat just until it holds its shape.
Chill.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Gelatin

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 1561

% Daily Value*

Total Fat 178 g273.3%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 204 mg8.5%

Total Carbohydrates 73 g24.5%

Dietary Fiber 0 g

Sugars 58.5 g

Protein 18 g36.8%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 31.8% Iron 1.6%

*Based on a 2000 Calorie diet

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Whipped Cream Filling Recipe