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Riccini Baked with Sour Cream

Fettuccine.Inn's picture
  Riccini 1 Pound, cooked very al dente, drained (A Short, Twisted Pasta)
  Melted butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Grated monterey jack cheese 3⁄4 Cup (12 tbs)

In a bowl, place the hot pasta, add the butter, salt, and nutmeg; toss well.
In a buttered casserole, arrange a thick layer of the pasta, form a well, and fill it with the sour cream.
Sprinkle with the cheese and cook, uncovered, in a preheated 400-degree oven for 25 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2028 Calories from Fat 1501

% Daily Value*

Total Fat 174 g267.9%

Saturated Fat 100.6 g502.9%

Trans Fat 0 g

Cholesterol 467.2 mg155.7%

Sodium 1937.9 mg80.7%

Total Carbohydrates 78 g26%

Dietary Fiber 0.26 g1%

Sugars 16.5 g

Protein 47 g93.6%

Vitamin A 102.8% Vitamin C 7%

Calcium 118.3% Iron 4.7%

*Based on a 2000 Calorie diet

Riccini Baked With Sour Cream Recipe