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Riccini Baked With Sour Cream

Fettuccine.Inn's picture
Ingredients
  Riccini 1 Pound, cooked very al dente, drained (A Short, Twisted Pasta)
  Melted butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sour cream 2 Cup (32 tbs)
  Grated monterey jack cheese 3⁄4 Cup (12 tbs)
Directions

In a bowl, place the hot pasta, add the butter, salt, and nutmeg; toss well.
In a buttered casserole, arrange a thick layer of the pasta, form a well, and fill it with the sour cream.
Sprinkle with the cheese and cook, uncovered, in a preheated 400-degree oven for 25 minutes, or until golden.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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