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Sour Cream Raisin Pie

Microwave.Lady's picture
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg yolks 3 , beaten
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  9 inch baked pie crust 1
  Egg whites 3
  Cream of tartar 1⁄8 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)

1. For filling: Combine sugar, flour, cinnamon, and salt in 1 1/2 -quart casserole. Stir in egg yolks and sour cream. Cook on Full Power for 4 to 6 minutes, or until mixture boils and is thickened. Stir several times during cooking time. Stir in raisins. Pour filling into pie crust.
2. For meringue: Beat egg whites with cream of tartar, until foamy. Add sugar, 1 tablespoon at a time, beating until egg whites are stiff. Spread meringue over filling. Seal edges. Heat on Full Power for 1 to 2 1/2 minutes, or until meringue is set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 978

% Daily Value*

Total Fat 112 g172%

Saturated Fat 54.9 g274.7%

Trans Fat 0 g

Cholesterol 734.7 mg244.9%

Sodium 1230.1 mg51.3%

Total Carbohydrates 524 g174.5%

Dietary Fiber 13.5 g53.8%

Sugars 393.7 g

Protein 40 g79.3%

Vitamin A 53% Vitamin C 15.8%

Calcium 106.4% Iron 49%

*Based on a 2000 Calorie diet

Sour Cream Raisin Pie Recipe