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Sour Cream Raisin Pie

Microwave.Lady's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Cinnamon 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg yolks 3 , beaten
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Raisins 1 1⁄2 Cup (24 tbs)
  9 inch baked pie crust 1
  Egg whites 3
  Cream of tartar 1⁄8 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

1. For filling: Combine sugar, flour, cinnamon, and salt in 1 1/2 -quart casserole. Stir in egg yolks and sour cream. Cook on Full Power for 4 to 6 minutes, or until mixture boils and is thickened. Stir several times during cooking time. Stir in raisins. Pour filling into pie crust.
2. For meringue: Beat egg whites with cream of tartar, until foamy. Add sugar, 1 tablespoon at a time, beating until egg whites are stiff. Spread meringue over filling. Seal edges. Heat on Full Power for 1 to 2 1/2 minutes, or until meringue is set.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Raisin

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