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Whipped Milk Topping

Canadian.kitchen's picture
Ingredients
  Skim milk powder 1⁄2 Cup (8 tbs)
  Ice cold water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Sugar 2 Teaspoon
  Non caloric sweetener To Taste
Directions

Whip skim-milk powder and ice water in a cold bowl until fluffy and smooth.
Add lemon juice and sugar, beat until stiff.
Sweeten to taste.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Milk

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 64 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 31.9 mg1.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.04 g0.16%

Sugars 13.6 g

Protein 2 g4.7%

Vitamin A 0% Vitamin C 7.7%

Calcium 0.3% Iron 0.02%

*Based on a 2000 Calorie diet

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Whipped Milk Topping Recipe