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Veal Strips In Sour Cream's picture
  Onion 1 Large, chopped
  Butter/Margarine 2 Tablespoon
  Julienne strips of cooked pot roast/Julienne strips of cooked veal roast 3 Cup (48 tbs)
  Spaghetti sauce with mushrooms 11 Ounce (1 Can)
  Dairy sour cream 8 Ounce (1 Carton)
  Hot buttered noodles 1 Cup (16 tbs)

1. Saute onion in butter or margarine in a large skillet; add meat and brown lightly.
2. Stir in spaghetti sauce; simmer for 5 minutes.
3. Stir 1 cup hot mixture into sour cream in a small bowl; return to the skillet; heat slowly; do not boil.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2836 Calories from Fat 1813

% Daily Value*

Total Fat 203 g312.2%

Saturated Fat 94.6 g472.9%

Trans Fat 0 g

Cholesterol 693.2 mg231.1%

Sodium 2185.2 mg91.1%

Total Carbohydrates 94 g31.2%

Dietary Fiber 11.1 g44.6%

Sugars 47.7 g

Protein 157 g314.1%

Vitamin A 131.2% Vitamin C 80.4%

Calcium 50.2% Iron 88.2%

*Based on a 2000 Calorie diet

Veal Strips In Sour Cream Recipe