Peaches And Cream Cobbler
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Fresh peaches||5 , peeled, pitted and sliced (or 1 can (1 lb. 15 oz.) sliced peaches, drained)|
|Sugar||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
Preheat oven to 375°.
Make crust by working crust ingredients together with a fork or fingers until a soft dough forms.
Shape into a ball and press dough into the bottom of an ungreased glass or ceramic casserole dish measuring 8-inches round and 3-inches deep.
Top dough with peaches, cinnamon and sugar.
Bake at 375° for 20 minutes.
Mix together egg yolks and sour cream.
After cobbler has baked 20 minutes, pour sour cream mixture over peaches and bake another 20-25 minutes, until topping is set.
To serve, spoon from casserole onto serving plates.
Serve hot or cold.