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Peaches And Cream Cobbler

sweet.chef's picture
  Flour 1 Cup (16 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Butter 7 Tablespoon
  Fresh peaches 5 , peeled, pitted and sliced (or 1 can (1 lb. 15 oz.) sliced peaches, drained)
  Cinnamon 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Sour cream 1 Cup (16 tbs)

Preheat oven to 375°.
Make crust by working crust ingredients together with a fork or fingers until a soft dough forms.
Shape into a ball and press dough into the bottom of an ungreased glass or ceramic casserole dish measuring 8-inches round and 3-inches deep.
Top dough with peaches, cinnamon and sugar.
Bake at 375° for 20 minutes.
Mix together egg yolks and sour cream.
After cobbler has baked 20 minutes, pour sour cream mixture over peaches and bake another 20-25 minutes, until topping is set.
To serve, spoon from casserole onto serving plates.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Cook Time: 
45 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1247

% Daily Value*

Total Fat 142 g218.3%

Saturated Fat 83.6 g418.2%

Trans Fat 0 g

Cholesterol 715.5 mg238.5%

Sodium 795.8 mg33.2%

Total Carbohydrates 306 g102%

Dietary Fiber 17.5 g69.8%

Sugars 194.9 g

Protein 31 g62.3%

Vitamin A 143.2% Vitamin C 97.1%

Calcium 50.5% Iron 52.9%

*Based on a 2000 Calorie diet

Peaches And Cream Cobbler Recipe