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Sour Cream Rice With Chilies

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  Uncooked instant rice 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Garlic powder 1⁄8 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Sour cream 1⁄2 Cup (8 tbs)
  Canned chopped mild green chilies 4 Ounce, drained (1 Can)

1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on high 9 to 10 minutes or until rice is tender and liquid is absorbed.
2. Stir in 1/2 cup of the cheese, the sour cream and chilies. Cover tightly and microwave 2 to 3 minutes or until heated through.
3. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Chili
Preparation Time: 
5 Minutes

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Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2049 Calories from Fat 563

% Daily Value*

Total Fat 59 g91%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 181.3 mg60.4%

Sodium 2229.5 mg92.9%

Total Carbohydrates 317 g105.5%

Dietary Fiber 8.5 g33.8%

Sugars 6.3 g

Protein 62 g124.9%

Vitamin A 45.6% Vitamin C 121.9%

Calcium 110.5% Iron 47.8%

*Based on a 2000 Calorie diet

Sour Cream Rice With Chilies Recipe