You are here

Sour Cream Rice With Chilies

admin's picture
Ingredients
  Uncooked instant rice 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Garlic powder 1⁄8 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Sour cream 1⁄2 Cup (8 tbs)
  Canned chopped mild green chilies 4 Ounce, drained (1 Can)
Directions

1. Mix rice, broth and garlic powder in 2-quart casserole. Cover tightly and microwave on high 9 to 10 minutes or until rice is tender and liquid is absorbed.
2. Stir in 1/2 cup of the cheese, the sour cream and chilies. Cover tightly and microwave 2 to 3 minutes or until heated through.
3. Sprinkle with remaining cheese. Cover and let stand about 4 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice, Chili
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)