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One Layer Chocolate Sour Cream Cake

Ingredients
  Semi-sweet chocolate 2 Ounce (Use 1/2 Of A 4 Ounce Bar Taking 4 Sections)
  Water 1⁄4 Cup (4 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Egg 1 , beaten
  Egg yolk 1 , beaten
  Sour cream 1⁄2 Cup (8 tbs)
  Unsifted cake flour 1 Cup (16 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In heavy saucepan, melt chocolate with water over low heat, stirring constantly.
Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy.
Mix in sour cream.
Sift flour with baking powder, baking soda and salt.
Add dry ingredients alternately with chocolate liquid, mixing well after each addition.
Spread batter into a waxed paper-lined 9 by 1 1/2-inch round cake pan.
Bake at 350° F for 30 minutes.
Cool on rack for 10-15 minutes.
Remove cake and waxed paper.
Makes one layer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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