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Pink Cream Dessert

fast.cook's picture
Ingredients
  Vanilla ice cream 1 Quart
  Creme d'almond 1⁄3 Cup (5.33 tbs)
  Creme de cacao 3 Tablespoon
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
Directions

Spoon vanilla ice cream into blender container.
Add creme d'almond and creme de cacao.
Cover; blend just till smooth, a few seconds.
Stir in chopped maraschino cherries, if desired.
Pour mixture into dessert glasses

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Interest: 
Quick, Healthy

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