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Pink Cream Dessert

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Ingredients
  Vanilla ice cream 1 Quart
  Creme d'almond 1⁄3 Cup (5.33 tbs)
  Creme de cacao 3 Tablespoon
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped
Directions

Spoon vanilla ice cream into blender container.
Add creme d'almond and creme de cacao.
Cover; blend just till smooth, a few seconds.
Stir in chopped maraschino cherries, if desired.
Pour mixture into dessert glasses

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Interest: 
Quick, Healthy

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 1443

% Daily Value*

Total Fat 163 g251.5%

Saturated Fat 76.4 g382.1%

Trans Fat 0 g

Cholesterol 419.5 mg139.8%

Sodium 793.2 mg33%

Total Carbohydrates 265 g88.3%

Dietary Fiber 11.8 g47.3%

Sugars 218.9 g

Protein 47 g94.8%

Vitamin A 79.7% Vitamin C 10.4%

Calcium 147.2% Iron 27.3%

*Based on a 2000 Calorie diet

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Pink Cream Dessert Recipe